Monday, February 20, 2012

Baked Cod with Green Goddess Crust

I had some of this awesome dip left over.
I spread it all over a beautiful cod fillet that was seasoned with kosher salt and black pepper.
I melted a tablespoon of butter and mixed that with a half cup of fresh bread crumbs. (or panko)
I sprinkled the bread crumbs over the fish covered in awesome dip.
I put it in the oven at three fifty for about 20-22 minutes until done. (flakes with fork)
I ate it and it was awesome.  
I think you should do it too.  

Baked Cod with Green Goddess Crust
2 servings
12 oz cod fillet
S&P
1/2 C green goddess dressing
1/3 C fresh bread crumbs
1 TB butter
lemon wedge


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