I had some of this awesome dip left over.
I spread it all over a beautiful cod fillet that was seasoned with kosher salt and black pepper.
I melted a tablespoon of butter and mixed that with a half cup of fresh bread crumbs. (or panko)
I sprinkled the bread crumbs over the fish covered in awesome dip.
I put it in the oven at three fifty for about 20-22 minutes until done. (flakes with fork)
I ate it and it was awesome.
I think you should do it too.
Baked Cod with Green Goddess Crust
12 oz cod fillet
1/2 C green goddess dressing
1/3 C fresh bread crumbs
1 TB butter