Tuesday, April 16, 2013

Garlic Toast

The good thing about having a food blog is there are plenty of tasty recipes to reference when I'm not flush with new ideas.  Which is what we've been eating lately, those old favorites while we patiently wait for the spring weather to get here and bring some inspiration.  Which means you're not getting any new recipes.  I've got a couple coming soon, but in the meantime here is the best and simplest way to make garlic bread.

Preheat a grill or grill pan over medium-high heat.  Cut a freshly baked, crusty french baguette into 1" slices.  Drizzle each side lightly with EVOO, cook for about 2-3 minutes per side.  Watch carefully to avoid burning, cook until desired doneness.  While hot, rub both sides with a split garlic clove, especially the crustier edges.  Served best with spaghetti and meatballs.  


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